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炒め物（キャベツの炒め物）｜ちゃらりんこクックさんのレシピ書き起こし

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Chara Rinko

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Ingredients

キャベツ : 1/2玉(400g)
お湯 : 適量
oil : 適量
ニンニク : 1片
唐辛子 : 1本
(A) Shaoxing wine : 大さじ1
(A) Chicken bone soup base : 小さじ1
(A) salt : ひとつまみ
(A) Soy sauce : 小さじ1
ごま油 : 小さじ1
Oil (for frying cabbage) : 小さじ1

Time required

20minutes

Procedure

1) cut material 00:43
Remove the core of the cabbage and tear it into bite-sized pieces.
Remove the leaf core.
Crush the garlic and mince it.
Cut the chilies in half and remove the seeds.
2) blanching the cabbage 03:12
Add water to the frying pan and bring to a boil.
Add oil and cabbage and blanch lightly.
Drain the cabbage.
3) stir fry 04:13
Add oil (for frying cabbage) and 2 in a frying pan and fry lightly.
Take out the cabbage.
Add oil, garlic, and chili peppers to a frying pan and sauté over low heat.
Add cabbage and sauté over high heat.
Add (A) and fry.
Add sesame oil and fry.
Finished on a plate.

Point

・The removed core and hard part of the leaves can be used for pickles.
・Remove the blanched cabbage when it is about 30% cooked.
・By adding oil to boiling water and blanching at a high temperature, the umami of the cabbage remains.
・By lightly frying only the cabbage first, the umami and sweetness come out of the cabbage.