Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 40minutes
- カブ : 3株
- ごま油 : 大さじ1.5
- めんつゆ : 適量
prepare the turnip
Wash the turnips.
cut off the leaves.
Cut the turnip into 1 cm wide round slices.
Put water (not listed) and turnips in a bowl and lightly soak to remove dirt.
Cut the leaves into 3 cm wide pieces.
Wipe off the moisture from the washed turnip with kitchen paper.
Add sesame oil to a frying pan and heat.
Arrange the turnips and bake until browned.
Add leaves and fry.
Add mentsuyu to 2 and boil.
When the turnip is soft, put it on a plate and it's done.
・Use a large 220g turnip including leaves.
・First, thoroughly wash the turnip under running water to remove dirt.
・Cut turnips, leaving a few centimeters of leaves.
・Mentsuyu (concentrated) should be diluted to the same level as soba tsuyu.
・Can be stored in a container and refrigerated for about 5 days.
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