ハンバーグ（きのこと大根おろしの和風豆腐ハンバーグ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
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煮物（カブの焼き煮込み）｜ちゃらりんこクックさんのレシピ書き起こし
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- 51.5万人
- Number of View
- 1.7億回
- Number of Videos
- 1,443本
Ingredients
- カブ : 3株
- ごま油 : 大さじ1.5
- めんつゆ : 適量
Time required
20minutes
Procedure
-
1)
prepare the turnip
00:34
Wash the turnips.
cut off the leaves.
Cut the turnip into 1 cm wide round slices.
Put water (not listed) and turnips in a bowl and lightly soak to remove dirt.
Cut the leaves into 3 cm wide pieces.
Wipe off the moisture from the washed turnip with kitchen paper. -
2)
bake
02:59
Add sesame oil to a frying pan and heat.
Arrange the turnips and bake until browned.
Add leaves and fry. -
3)
simmer
04:20
Add mentsuyu to 2 and boil.
When the turnip is soft, put it on a plate and it's done.
Point
・Use a large 220g turnip including leaves.
・First, thoroughly wash the turnip under running water to remove dirt.
・Cut turnips, leaving a few centimeters of leaves.
・Mentsuyu (concentrated) should be diluted to the same level as soba tsuyu.
・Can be stored in a container and refrigerated for about 5 days.
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