スープ（豆腐と卵のスープ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
ケーキ（レアクリームチーズケーキ）｜ syun cookingさんのレシピ書き起こし
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- Number of Videos
- 1,437本
Ingredients
- Cream cheese : 200g
- ホイップクリーム : 1本
- クッキー : 100g
Time required
15minutes
Procedure
-
1)
prepare the cookies
00:16
Put the cookies in a bowl.
Crush finely in the bottom of the cup. -
2)
make cream cheese dough
00:44
Place the cream cheese in a bowl and knead with a rubber spatula.
Squeeze out the whipped cream and mix. -
3)
make tart dough
02:19
Add 30g of 2 to 1 and mix with a rubber spatula to blend.
-
4)
冷やす
02:49
牛乳パックの線部分をハサミで切って洗う。
水分をとり、3を入れて押し固める。
2を入れて表面をならす。
蓋を閉めて冷蔵庫で6時間以上冷やす。 -
5)
仕上げる
04:32
Cut the milk carton and take out the cake.
Cut to your desired size and you're done.
Point
・Can be made with 3 ingredients.
・Do not use butter and gelatin.
・Use a milk carton instead of a mold.
・Use whatever cookies you like.
・If you crush the cookies roughly, the finish of the tart dough will easily collapse.
・Bring the cream cheese to room temperature.
・If the cream cheese is hard, heat it in the microwave for about 30 seconds at 500W.
・Chilling time in the refrigerator for more than 6 hours is not included in the required time.
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