Tenu Kitchen Time required : 40minutes
せんべい(海苔天せんべい)|夕方食堂さんのレシピ書き起こし
お気に入りに追加- チャンネル登録者数
- 19.5万人
- 再生回数
- 2,768.0万回
- 動画数
- 396本
材料
- whole seaweed : 5-6 sheets
- 水 : 150cc
- 薄力粉 : 100g
- ベーキングパウダー : 大さじ1
- めんつゆ : 大さじ1
- 揚げ油 : 適量
所要時間
15分
手順
-
1)
Prepare whole seaweed
00:31
Using scissors, cut the whole seaweed into quarters lengthwise.
Cut into 4 equal parts horizontally. -
2)
make clothes
01:05
Crack the eggs into a bowl and beat them.
Add water and cake flour and mix.
Add mentsuyu and baking powder and mix. -
3)
fry
01:46
Put frying oil in a frying pan and raise the temperature to 180 degrees.
Dip one side of 1 into 2 and fry in frying oil.
Drain the oil and place it on a tray lined with kitchen paper.
Fry in the same way and complete.
Point
・Recipe for seaweed senbei, perfect for snacks.
・Use unseasoned seaweed.
・Put batter on the back side of whole seaweed.
・Remove the tempura crumbs formed during frying.
・When saving, put a desiccant and save.
・If it is damp, dry roast it in a frying pan.
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