炒め物（豚こま肉としめじの炒め物）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
#Appetizers
#Sweets
#For adults
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
せんべい（海苔天せんべい）｜夕方食堂さんのレシピ書き起こし
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Ingredients
- whole seaweed : 5-6 sheets
- 水 : 150cc
- 薄力粉 : 100g
- ベーキングパウダー : 大さじ1
- めんつゆ : 大さじ1
- 揚げ油 : 適量
Time required
15minutes
Procedure
-
1)
Prepare whole seaweed
00:31
Using scissors, cut the whole seaweed into quarters lengthwise.
Cut into 4 equal parts horizontally. -
2)
make clothes
01:05
Crack the eggs into a bowl and beat them.
Add water and cake flour and mix.
Add mentsuyu and baking powder and mix. -
3)
fry
01:46
Put frying oil in a frying pan and raise the temperature to 180 degrees.
Dip one side of 1 into 2 and fry in frying oil.
Drain the oil and place it on a tray lined with kitchen paper.
Fry in the same way and complete.
Point
・Recipe for seaweed senbei, perfect for snacks.
・Use unseasoned seaweed.
・Put batter on the back side of whole seaweed.
・Remove the tempura crumbs formed during frying.
・When saving, put a desiccant and save.
・If it is damp, dry roast it in a frying pan.
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