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10minutes
Cut off both ends of the cucumber and cut diagonally into 5mm widths.
put in a bowl.
Finely chop the umeboshi, removing the seeds.
put in a bowl.
Add (A) to the bowl containing the ingredients and mix.
お皿に3を盛って完成。
・The amount is for two people.
・Use your favorite umeboshi.
・Ideal for snacks.
・Because it can be made in a short time, it is the perfect recipe when you want another dish.
・It is best to choose cucumbers that have a uniform thickness from end to end, are shiny, and have a deep green color.
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