トースト（カルボナーラ風トースト）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 25minutes
Cake (Chocolate Marble Basque Cheesecake)｜Oyatsu Lab.
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Ingredients
- (A) Cream cheese : 300g
- (A)卵 : 3個
- (A)ヨーグルト : 50g
- (A)グラニュー糖 : 90g
- 生クリーム(生地用) : 100ml
- チョコレート : 100g
- 生クリーム(チョコレート用) : 100ml
Time required
40minutes
Procedure
-
1)
make cheese dough
00:05
Put (A) in a mixer and mix.
Divide into 2 equal portions. -
2)
make chocolate dough
00:43
Put chocolate and fresh cream (for chocolate) in a bowl.
Put fresh cream (for dough) in 1.
Heat the bowl with the chocolate in the microwave at 600W for 1 minute.
Mix and dissolve.
Add half of 1 and mix. -
3)
bake
01:23
Put 2 into 1.
Roll into a mold and line with a damp cooking sheet.
Pour in the combined dough.
Bake in the oven at 250 degrees for 25 minutes. -
4)
仕上げる
02:14
3を冷蔵庫で6時間以上冷やす。
型から外してお好みの大きさに切って完成。
Point
- Uses a 15 cm round shape.
・We use 65% cocoa chocolate.
・Preheat the oven to 250 degrees.
・By rolling it into a mold and laying a wet cooking sheet on it, you can make it look like a Basque cheesecake.
・Chilling time in the refrigerator for more than 6 hours is not included in the required time.
・It's okay to just let it cool without cooling it down.
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