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Cake (Chocolate Marble Basque Cheesecake)｜Oyatsu Lab.

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Oyatsu Lab. [Snack Lab]

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Ingredients

(A) Cream cheese : 300g
(A)卵 : 3個
(A)ヨーグルト : 50g
(A)グラニュー糖 : 90g
生クリーム(生地用) : 100ml
チョコレート : 100g
生クリーム(チョコレート用) : 100ml

Time required

40minutes

Procedure

1) make cheese dough 00:05
Put (A) in a mixer and mix.
Divide into 2 equal portions.
2) make chocolate dough 00:43
Put chocolate and fresh cream (for chocolate) in a bowl.
Put fresh cream (for dough) in 1.
Heat the bowl with the chocolate in the microwave at 600W for 1 minute.
Mix and dissolve.
Add half of 1 and mix.
3) bake 01:23
Put 2 into 1.
Roll into a mold and line with a damp cooking sheet.
Pour in the combined dough.
Bake in the oven at 250 degrees for 25 minutes.
4) 仕上げる 02:14
3を冷蔵庫で6時間以上冷やす。
型から外してお好みの大きさに切って完成。

Point

- Uses a 15 cm round shape.
・We use 65% cocoa chocolate.
・Preheat the oven to 250 degrees.
・By rolling it into a mold and laying a wet cooking sheet on it, you can make it look like a Basque cheesecake.
・Chilling time in the refrigerator for more than 6 hours is not included in the required time.
・It's okay to just let it cool without cooling it down.