Pork roll of perilla and cheese | RINGO's recipe transcription
RINGO Time required : 40minutes
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ホイル焼き（鱈のホイル焼き）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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- 41.2万人
- 再生回数
- 5,710.1万回
- 動画数
- 1,139本
材料
- Cod : 2 slices
- 塩 : 小さじ1/2
- 無塩バター : 35g
- 白ワイン : 大さじ1
- オリーブオイル : 大さじ1/2
- アンチョビ : 2枚
- レモン : 2 sheets
- タイム : 2枝
- ショートパスタ : 25g
- 胡椒 : 少々
所要時間
40分
手順
-
1)
Prepare the cod
00:50
Sprinkle salt on both sides of the cod.
Place in refrigerator for 10 minutes.
Wipe dry. -
2)
Wrap
02:19
Spread unsalted butter on aluminum foil.
Top with short pasta.
Place the cod skin side up and sprinkle with pepper.
Add anchovies.
Drizzle with white wine and olive oil.
Top with thyme, lemon and remaining unsalted butter.
Fold the aluminum foil in half.
Fold up the edge of the aluminum foil. -
3)
bake
05:53
Bake for 20 minutes on high heat in a toaster.
-
4)
仕上げる
06:55
3のアルミホイルを開いて完成。
Point
・The amount is for two people.
・I use short pasta that has been boiled for 10 minutes, but if you use fast-boiled pasta, it will be softer.
・Cut the lemon into round slices.
・It doesn't have to be time.
・Thyme can be substituted with rosemary.
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