ホイル焼き（鱈のホイル焼き）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

Sprinkle salt on both sides of the cod.
Place in refrigerator for 10 minutes.
Wipe dry.

Spread unsalted butter on aluminum foil.
Top with short pasta.
Place the cod skin side up and sprinkle with pepper.
Add anchovies.
Drizzle with white wine and olive oil.
Top with thyme, lemon and remaining unsalted butter.
Fold the aluminum foil in half.
Fold up the edge of the aluminum foil.

Bake for 20 minutes on high heat in a toaster.

3のアルミホイルを開いて完成。