シチュー（鶏肉のクリームシチュー）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

Chop the potatoes and carrots.
Cut the shiitake mushrooms in half.
Cut the chicken thighs into the same size as the vegetables.

Heat a frying pan over high heat.
Add unsalted butter and onions and fry.
Add the chicken thighs and season with salt and pepper (for chicken thighs).
Add carrots, potatoes, shiitake mushrooms and broccoli and stir.
Season with salt and pepper (for vegetables).
Cover and heat over low heat for 15 minutes.

Add beet sugar and flour to 2, mix, and roast the flour.
Add water and heat over high heat to thicken.
sprinkle with salt.
Add milk and boil once.

器に3を盛り付けて完成。