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ケーキ（豆腐チョコレートケーキ）｜syun cookingさんのレシピ書き起こし

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syun cooking

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Ingredients

silken tofu : 100g
チョコレート : 100g
卵 : 2個
牛乳 : 50ml

Time required

35minutes

Procedure

1) Prepare the silken tofu 00:10
Filter the silken tofu.
2) make the dough 00:48
Place chocolate and milk in a bowl.
Heat in the microwave for 1 minute at 500W.
Mix with a rubber spatula.
Crack in the eggs one by one and mix each time.
Add 1 and mix until there are no lumps.
3) bake 03:18
Spread a cooking sheet on the mold.
Pour in 2.
Bake in a toaster at 1000W for 20 minutes.
Take a rough fever.
4) 冷やす 04:34
3にラップを被せる。
冷蔵庫で3時間以上冷やす。
5) 仕上げる 04:44
4のラップを剥がして型から外す。
お好みの大きさに切って完成。

Point

・Do not use butter and fresh cream.
・If it is troublesome to filter the silken tofu, just mix it with a whisk.
・Use your favorite chocolate.
・I use M size eggs.
・If moisture comes out after straining the silken tofu, wipe it off with kitchen paper.
- Uses a 12 cm round shape.
・If you apply oil (not listed) to the mold, it will be easier to spread the cooking sheet.
・If the surface is burnt during baking, cover with aluminum foil.
・After baking, insert a toothpick to check if the dough sticks.
・Chilling time in the refrigerator for more than 3 hours is not included in the required time.