揚げ物（ナスの豚ひき肉挟み揚げ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
#dessert
#Sweets
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
ケーキ（ココアクッキーケーキ）｜syun cookingさんのレシピ書き起こし
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Ingredients
- cocoa cookies : 1 box (12 sheets)
- チョコレートアイス : 1個
- ホットケーキミックス : 100g
Time required
50minutes
Procedure
-
1)
melt chocolate ice cream
00:16
Place the chocolate ice cream in a heatproof bowl.
Heat in the microwave at 500W for 2 minutes.
Mix with a rubber spatula to dissolve. -
2)
make the dough
00:52
Add hot cake mix to 1.
Mix with a rubber spatula until there are no lumps.
Break in the cocoa cookies and mix. -
3)
bake
02:02
Pour 2 into the mold.
flatten the surface.
Break the rest of the cocoa cookies and put them on.
Bake in a toaster at 1000W for 30-35 minutes.
Take a rough fever.
Cover with plastic wrap and chill in the refrigerator. -
4)
仕上げる
03:24
型から取り出す。
お好みの大きさに切って完成。
Point
・I use a pound type of 15cm.
・If you melt chocolate ice cream, it will be easier to put it in a heat-resistant bowl.
・If you break the cocoa cookies roughly, the cross section will be finished beautifully.
・Cover with aluminum foil as the surface can easily burn when baking.
・If you like, you can eat it without cooling it in the refrigerator.
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