ケーキ（ココアクッキーケーキ）｜syun cookingさんのレシピ書き起こし

Place the chocolate ice cream in a heatproof bowl.
Heat in the microwave at 500W for 2 minutes.
Mix with a rubber spatula to dissolve.

Add hot cake mix to 1.
Mix with a rubber spatula until there are no lumps.
Break in the cocoa cookies and mix.

Pour 2 into the mold.
flatten the surface.
Break the rest of the cocoa cookies and put them on.
Bake in a toaster at 1000W for 30-35 minutes.
Take a rough fever.
Cover with plastic wrap and chill in the refrigerator.

型から取り出す。
お好みの大きさに切って完成。