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50minutes
Place the chocolate ice cream in a heatproof bowl.
Heat in the microwave at 500W for 2 minutes.
Mix with a rubber spatula to dissolve.
Add hot cake mix to 1.
Mix with a rubber spatula until there are no lumps.
Break in the cocoa cookies and mix.
Pour 2 into the mold.
flatten the surface.
Break the rest of the cocoa cookies and put them on.
Bake in a toaster at 1000W for 30-35 minutes.
Take a rough fever.
Cover with plastic wrap and chill in the refrigerator.
型から取り出す。
お好みの大きさに切って完成。
・I use a pound type of 15cm.
・If you melt chocolate ice cream, it will be easier to put it in a heat-resistant bowl.
・If you break the cocoa cookies roughly, the cross section will be finished beautifully.
・Cover with aluminum foil as the surface can easily burn when baking.
・If you like, you can eat it without cooling it in the refrigerator.
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