焼き物（えのきの餃子の皮巻き）｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし

Cut off the stalks of the enoki mushrooms, divide them into florets and put them in a tray.
Add (A) and move the bat sideways to let it blend in.
Sprinkle with potato starch and move the vat sideways to mix.
Place the enoki mushrooms on the gyoza skins, apply water (not listed) to the edge of the skins, and fold.

Add oil (not listed) to a frying pan and heat over medium heat.
Bake with the end of the roll of 1 facing down.
Flip over when browned.
Take it out and drain the oil.
Finished on a plate.