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20minutes
Break the chocolate into small pieces and place in a bowl.
Heat in the microwave for 1 minute at 500W.
Mix and dissolve with a spatula.
Separate the eggs into yolks and whites.
Add 1 egg yolk and mix.
Whisk the egg whites with a hand mixer.
3を2に少量入れてヘラで混ぜる。
残りの3を入れてヘラで切るように混ぜる。
容器に4を流し入れる。
3回ほど落として空気を抜く。
冷蔵庫で5〜6時間冷やす。
5にココアパウダー(分量外)を振って完成。
・The amount is for 2 pieces.
・200ml container is used.
・If lumps remain when mixing in step 1, the texture will be poor.
・During step 4, mix the meringue so as not to crush it.
・Chilling time in the refrigerator for 5-6 hours is not included in the required time.
・Use cocoa powder (not included in the amount) for finishing as you like.
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KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 15minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
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