アイスクリーム（クリームチーズ のいちごアイスクリーム）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 10minutes
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Mousse (chocolate mousse) | Transcription of recipe by syun cooking
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Ingredients
- chocolate : 100g
- 卵 : 2個
Time required
20minutes
Procedure
-
1)
melt the chocolate
00:01
Break the chocolate into small pieces and place in a bowl.
Heat in the microwave for 1 minute at 500W.
Mix and dissolve with a spatula. -
2)
make chocolate dough
00:58
Separate the eggs into yolks and whites.
Add 1 egg yolk and mix. -
3)
make the meringue
01:57
Whisk the egg whites with a hand mixer.
-
4)
混ぜる
02:21
3を2に少量入れてヘラで混ぜる。
残りの3を入れてヘラで切るように混ぜる。 -
5)
冷やす
03:23
容器に4を流し入れる。
3回ほど落として空気を抜く。
冷蔵庫で5〜6時間冷やす。 -
6)
仕上げる
04:13
5にココアパウダー(分量外)を振って完成。
Point
・The amount is for 2 pieces.
・200ml container is used.
・If lumps remain when mixing in step 1, the texture will be poor.
・During step 4, mix the meringue so as not to crush it.
・Chilling time in the refrigerator for 5-6 hours is not included in the required time.
・Use cocoa powder (not included in the amount) for finishing as you like.
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