羊羹（抹茶水羊羹）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし

Put the sugar in a bowl and break it up.
Add matcha and agar and mix.
Add water (for Matcha Mizu Yokan) and mix.
Heat in the microwave at 600W for 2 minutes.
mix.

Pour 2 into the tofu container.
Cool and harden in the refrigerator.

Put powdered agar and water (for mizu-yokan) in a bowl and mix.
Heat in the microwave at 600W for 3 minutes.
Add strained bean paste and salt and mix to dissolve.
Heat in the microwave at 600W for 2 minutes.

2に3を流し入れる。
冷蔵庫で冷やし固める。

4をお皿に取り出して完成。