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羊羹（抹茶水羊羹）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし

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和菓子お兄さん【タダヒロのお菓子作り】

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Ingredients

Agar : 4g
水(抹茶水羊羹用) : 100g
砂糖 : 15g
抹茶 : 4g
粉末寒天 : 2g
水(水羊羹用) : 160g
こしあん : 125g
塩 : ひとつまみ

Time required

15minutes

Procedure

1) Making Matcha Mizuyokan Dough 01:09
Put the sugar in a bowl and break it up.
Add matcha and agar and mix.
Add water (for Matcha Mizu Yokan) and mix.
Heat in the microwave at 600W for 2 minutes.
mix.
2) Put the matcha mizu yokan dough in the container 03:24
Pour 2 into the tofu container.
Cool and harden in the refrigerator.
3) make mizuyokan dough 04:14
Put powdered agar and water (for mizu-yokan) in a bowl and mix.
Heat in the microwave at 600W for 3 minutes.
Add strained bean paste and salt and mix to dissolve.
Heat in the microwave at 600W for 2 minutes.
4) 容器に水羊羹生地をを入れる 06:10
2に3を流し入れる。
冷蔵庫で冷やし固める。
5) 仕上げる 06:52
4をお皿に取り出して完成。

Point

・If powder agar is substituted for agar, use 1 g.
・Use 5 g of powdered agar when substituting agar.
・During step 4, the dough will not harden unless it is heated to boiling.
・Chilling time in the refrigerator is not included in the required time.