スフレケーキ（ヨーグルトスフレケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 30minutes
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餅（よもぎ豆腐餅）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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- 305本
Ingredients
- shiratama flour : 105g
- 絹豆腐 : 150g
- Dried wormwood powder : 4g
- こしあん : 約120g
Time required
30minutes
Procedure
-
1)
make the dough
01:11
Discard the silken tofu juice and put it in a bowl.
Add shiratama flour and mix by hand.
Add powdered dried mugwort and mix. -
2)
Prepare the strained bean paste
03:34
Tear off 30g of strained bean paste.
-
3)
Wrap
04:05
Tear the dough into 4 equal parts of 60g each.
Flatten the dough on your hands.
Top with strained bean paste and wrap.
make it flat. -
4)
焼く
06:16
3をフライパンに並べる。
蓋をして5分焼く。
裏返して5分焼く。 -
5)
盛り付ける
08:00
お皿に4を乗せて完成。
Point
・The amount is for 4 pieces.
・When mixing silken tofu and shiratama flour, mix until it becomes as hard as an earlobe.
・Dried powdered mugwort may be substituted with raw mugwort.
・You can make it in bite size.
・In step 3, flattening the dough makes it easier for heat to enter the entire surface.
・Bake without oil.
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