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天ぷら（とうもろこしのヒゲの天ぷら）｜料理教室のBonちゃんさんのレシピ書き起こし

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Cooking class Bon-chan

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Ingredients

corn whiskers : 2 pieces (about 13g)
(A) soft flour : 20g
(A) Katakuriko : 大さじ1/2
(A) baking powder : 小さじ1/4弱
(A) salt : 少々
水 : 25cc
corn kernels : 少々
青のり : 適量

Time required

20minutes

Procedure

1) Preparing the corn beard 01:33
Pull the skin of the corn along with the whiskers.
Remove the beard from the corn and discard the skin.
Cut off the brown part of the beard of the corn and cut it into 1.5 cm wide pieces with a kitchen knife.
2) Preparing the corn kernels 03:55
Cut off the corn.
3) put on clothes 04:10
Put (A) in a bowl and mix.
Add water and mix.
Add 1 and mix, then take out a small amount.
Add 2 to the rest, mix and take out a small amount.
Add aonori to the rest and mix.
4) 揚げる 04:57
フライパンに高さ1cm程度の油(分量外)を入れる。
火をつけて温める。
3を2個に分けて広げて入れる。
色づいたら裏返して揚げる。
取り出して油を切る。
5) 仕上げる 06:03
4に塩(分量外)をかけて完成。

Point

・The amount is for 6 pieces.
・The whiskers of corn contain potassium, which prevents swelling.
・You can use scissors to cut off the whiskers of the corn.
・During step 4, do not spread out the corn that contains the corn, but put it in as a lump.
・You can eat it with mentsuyu if you like.