グラタン（白菜モルネーソースグラタン）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

Grease a gratin dish with butter (not listed).
Put the milk in a pan and heat it.
Cut the core of the Chinese cabbage and cut it finely.
Cut the cabbage leaves into bite-sized pieces.

Add unsalted butter (for Chinese cabbage) and garlic to a frying pan.
Mix while heating.
Add the core of the Chinese cabbage and stir-fry over high heat.
Add cabbage leaves and fry.
Add salt and nutmeg, cover and simmer for 10 minutes over low heat.

Put unsalted butter (for the sauce) in a pan and heat over medium heat.
Add flour and mix well.
Add 1 milk and mix little by little.
Mix well and turn off the heat.

Lower the temperature while mixing 3.
Add egg yolk and mix.
Add cheese and mix.
Add to 2 and mix over high heat.

4を1のグラタン皿に入れる。
トースターで6分焼く。
取り出して完成。