Almond cake ｜ 마미 오븐 MOMMY OVEN's recipe transcription
마미오븐 MOMMY OVEN Time required : 70minutes
#Meat dish
#Fried food
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
とんかつ（豚ロース肉のとんかつ）｜クキパパ料理チャンネルさんのレシピ書き起こし
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- チャンネル登録者数
- 34.1万人
- 再生回数
- 5,638.4万回
- 動画数
- 316本
材料
- pork loin : 2 sheets
- (A) salt : 3g(小さじ1/2)
- (A) sugar : 3g(小さじ1)
- (A) water : 100ml
- (B) Egg : 1 piece
- (B) water : 大さじ1
- 小麦粉 : 適量
- パン粉 : 適量
所要時間
25分
手順
-
1)
Preparing the pork loin
00:40
Cut the tendons on both sides of the pork loin with a knife.
Hit with the back of a knife. -
2)
immerse in brown liquid
01:26
Put (A) in a bag and dissolve the salt and sugar.
Put 1 and close your mouth.
Soak overnight in the refrigerator.
Drain with a paper towel. -
3)
get ready for clothes
03:01
Put (B) in a bowl and mix.
Add flour and bread crumbs to each vat. -
4)
衣をつける
03:20
2を小麦粉、卵液、パン粉の順番にまぶす。
-
5)
揚げる
04:29
フライパンに油(分量外)を入れて強火で170度に熱する。
4を入れて色づいたら裏返す。
全体に揚げ色がついたら取り出す。
立てて置いて油を切る。 -
6)
仕上げる
05:41
5を食べやすい大きさに切る。
とんかつソース(分量外)、ケチャップ(分量外)、マヨネーズ(分量外)、マスタード(分量外)を混ぜて完成。
Point
・By soaking in brown liquid, the flavor is added, and the water retention effect of sugar improves the finish.
・Pork loin may use shoulder loin.
・By cutting the muscle of the pork loin with a kitchen knife, it will not warp when fried.
・Make sure to soak in Brown's solution for at least 5 hours.
・Add Japanese pepper or yuzu juice when eating to make it more delicious.
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