Yakisoba (sauce Yakisoba) | Restaurant Independent School/Recipe transcription by Principal Kosei
飲食店独立学校 /こうせい校長 Time required : 20minutes
#Meat dish
#pottery
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
タンドリーチキン（鶏もも肉のタンドリーチキン）｜クキパパ料理チャンネルさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 34.5万人
- Number of View
- 6,163.7万回
- Number of Videos
- 340本
Ingredients
- Chicken thigh : 2 pieces (500g)
- 塩 : 5.5g(小さじ1)
- 砂糖 : 2〜3g(小さじ1弱)
- 生姜 : 15g
- ニンニク : 5g
- (A) Sugar-free yogurt : 150g
- (A) Curry powder : 10g
- (A) Cumin Hall : 適量
- (A) Garam Masala : 2〜3g
- (A) Ketchup : 小さじ1〜2
- 油 : 大さじ1
Time required
20minutes
Procedure
-
1)
Prepare chicken thighs
00:15
Remove excess skin, sinew, and fat from chicken thighs.
Cut one piece into 4 equal parts and make a notch.
Sprinkle with salt and sugar.
put into a bag. -
2)
to season
01:37
Grate the garlic and ginger and place in a bowl.
Add (A) and mix.
Put it in 1 and knead it.
Close the bag and let it rest in the refrigerator for 4 hours to overnight. -
3)
bake
03:03
Oil the frying pan.
Place the chicken thighs skin side down over medium heat.
Bake for 3-4 minutes to evaporate the moisture.
Bake for about 7 minutes and when it is browned, turn it over and bake.
Bake for a total of 11-12 minutes, then remove to a plate. -
4)
盛り付ける
05:47
タンドリーチキンを盛ったお皿にお好みの野菜(分量外)を添える。
塩(分量外)を振って完成。
Point
・The amount of salt should be 1.1% of the chicken thigh.
・Making cuts in the chicken thigh makes it easier for the fire to pass through.
・There is no cumin hall.
・The time required does not include the time to rest in the refrigerator for 4 hours to overnight.
・It tastes better when you squeeze lemon on it.
関連するレシピ
Cake (baked sweet potato cheesecake) | Yukap's recipe transcription
yukap Time required : 30minutes
フィナンシェ（抹茶のフィナンシェ）｜Pâtissier Yuki Uchida【パティシエゆうきのお菓子教室】さんのレシピ書き起こし
Pâtissier Yuki Uchida【パティシエゆうきのお菓子教室】 Time required : 15minutes
![ゼリー（塩キャラメルコーヒーゼリー）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし](https://i.ytimg.com/vi/f05UCUNwn-I/mqdefault.jpg)
ゼリー（塩キャラメルコーヒーゼリー）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
Oyatsu Lab. [Snack Lab] Time required : 10minutes
マーラーカオ（オートミールマーラーカオ）｜40㎏瘦せたオートミール米化ダイエットレシピ【これぞう】さんのレシピ書き起こし
40kg Oatmeal Rice Diet Recipe [Korezo] Time required : 10minutes
Pasta (Sakura shrimp and mussel peperoncino)｜Chef Ropia chef's recipe transcription
Chef Ropia The world of cooks Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/APkrFKbVb96BhTj9xaz7QC0PLXReCc-5cvAc54qWAAJS=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/APkrFKYxpuTgnQMiQUv5ZzOCSr5e7XzonhayQUNT2sOKiw=s240-c-k-c0x00ffffff-no-rj)
