[Countryside Soba Kawahara] Cooking / Pickles Time required : 15minutes
Cake (castella pancake) | Transcription of recipe by syun cookingお気に入りに追加
- egg : 2 pieces
- 砂糖 : 20g
- ホットケーキミックス : 20g
make egg yolk dough
Separate the egg yolk and egg white and put the egg white in a special container.
Place the egg yolk in a bowl and beat.
Add the pancake mix to the egg yolk and mix until there are no powdery or lumps.
make the meringue
Add sugar to 1 egg white and whisk.
Add a small amount of 2 to 1 and mix.
Add the remaining 2 ingredients and mix by cutting and scooping.
Grease a skillet with oil (not listed) or butter (not listed).
Pour in 3.
Bake in the oven for 20 minutes at 180 degrees.
After baking for 10 minutes on the way, take it out and make a cross cut quickly.
・A 15 cm skillet is used.
・Preheat the oven to 180 degrees.
・Wipe oil and moisture off the special container for meringue.
・When egg yolk is mixed with egg white, it becomes difficult to whip.
・During step 3, mix the meringue so as not to crush it.
・Add butter (not listed) if you like.
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