和え物（塩茹でキャベツとしらすの和え物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
#Italian
#pasta
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
パスタ（トラパニ風冷製フェデリーニ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 22.6万人
- Number of View
- 4,338.3万回
- Number of Videos
- 286本
Ingredients
- Federini : 60g
- フルーツトマト : 60～70g
- (A) Almond : 15g
- (A) Basil : 8g
- (A) Olive oil : 60g
- (A) salt : 2g
- ニンニク : 2～2.5g
Time required
20minutes
Procedure
-
1)
boil the pasta
04:34
Put water (not listed) and salt (not listed) in a pot, bring to a boil, and boil Federini.
-
2)
make the sauce
05:40
(A) Put minced garlic and finely chopped fruit tomatoes in a container.
Make a paste with a hand blender. -
3)
expose to cold water
09:30
Drain 1 and lightly run under running water to remove coarse heat.
Place in ice water (not listed) with salt (not listed) and tighten.
Drain lightly and put in a bowl. -
4)
和える
10:40
3のボウルを氷水に当てながら2を加え、混ぜ合わせる。
オリーブオイル(分量外)を加え、混ぜ合わせる。
お皿に盛り、アーモンド(分量外)を振って完成。
Point
・Set the salt concentration to 1.5% of the water used to boil the pasta.
・The ice water used to tighten the pasta should also have a salt concentration of 1.5% relative to water.
・ Use fruit tomatoes that have been peeled with hot water.
・Sauce goes well with blue fish carpaccio and cold pasta with sea urchin and whitebait.
・Add about 3 spoonfuls of the sauce for step 3.
関連するレシピ
なめ茸（梅昆布なめ茸）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 25minutes
バター（生クリームのバター）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 15minutes
炒め物（ピーマンと合いびき肉の炒め物）｜ 食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
唐揚げ（鶏もも肉の唐揚げ）｜あおいの給食室 in 沖縄さんのレシピ書き起こし
Aoi's cafeteria in Okinawa Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
