Haruan Time required : 30minutes
蒸しパン(黒糖の蒸しパン)|エプロンさんのレシピ書き起こし
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材料
- pancake mix : 100g
- 牛乳 : 50ml
- 粉黒糖 : 70g
- サラダ油 : 大さじ3
- 卵 : 1個
所要時間
10分
手順
-
1)
make the dough
00:18
Put powdered brown sugar and milk in a bowl and mix.
Heat in the microwave at 600W for 1 minute.
Mix to dissolve the powdered brown sugar.
Add hot cake mix and mix.
Add eggs and salad oil and mix. -
2)
heat up
01:18
Pour 1 into a container lined with a cooking sheet.
Cover the lid diagonally.
Heat in the microwave at 600W for 3 minutes and 30 seconds. -
3)
finish
01:49
Completed by removing from the container.
Point
・It will be easier to make powdered brown sugar if you crush the lumps with your hands.
・In step 2, you can cover with plastic wrap instead of a lid.
・If the microwave oven is 500W, heat for 4 minutes and 10 seconds.
・If the dough is raw after heating, add 30 seconds to the heating time.
・You can freeze it by wrapping it in plastic wrap or putting it in a storage bag.
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