チャンプルー（そうめんチャンプルー）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 15minutes
#Meat dish
#Fried food
#Side dishes
#Saving food
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
竜田揚げ（豚の竜田揚げ）｜エプロンさんのレシピ書き起こし
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Ingredients
- Pork meat : 250g
- 片栗粉 : 大さじ3
- (A) Liquor : 大さじ1
- (A) Soy sauce : 大さじ1
- (A) Garlic tube : 小さじ1
- (A) Ginger tube : 小さじ1
- (A) Black pepper : 適量
Time required
25minutes
Procedure
-
1)
rub in
00:21
Put (A) and the minced pork in a bowl and rub them together.
-
2)
mold
00:45
Roll 1 into small balls and add potato starch.
-
3)
heat up
01:07
Put the salad oil in a frying pan and heat it over medium-low heat.
Add 2 and heat.
Turn over and heat.
Take it out when it is browned. -
4)
盛り付ける
02:20
レタス(分量外)を添えたお皿に3を盛る。
カットレモン(分量外)を添えて完成。
Point
・If it is too big when rolling, it will be difficult to heat the inside when baking.
・During step 3, if salad oil (outside the amount) splashes, control it with a colander.
・Add lettuce (not listed) and cut lemon (not listed) as desired.
・Easy to make without soaking time.
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