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Cutlet (Sasami cutlet) | Apron's recipe transcription

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材料

  • fillet : 8 to 10
  • パン粉 : 適量
  • (A) Liquor : 大さじ2
  • (A) Mayonnaise : 大さじ3
  • (A) Ginger tube : 大さじ1
  • (A) Garlic tube : 大さじ1
  • (A) salt and pepper : 適量
  • レモン : 適量

所要時間

35分

手順

  1. 1) mix the seasonings 00:22

    Put (A) in the bag.

  2. 2) Preparing the fillet 00:56

    Remove the fillet string.
    Cut into bite-sized pieces.

  3. 3) season 01:52

    Add 2 to 1 and mix.
    Let stand 15 minutes.

  4. 4) パン粉をまぶす 02:04

    ボウルにパン粉を入れる。
    3にパン粉をまぶす。

  5. 5) 加熱する 02:38

    フライパンにサラダ油(分量外)を入れて弱めの中火で熱する。
    4を入れて加熱する。
    揚げ色がついたら裏返す。
    取り出して縦に置いて油を切る。

  6. 6) レモンの下準備をする 04:49

    レモンを斜めに切る。
    反対側からも斜めに切る。
    さらに半分に切る。

  7. 7) 盛り付ける 05:28

    お皿に5を盛る。
    パセリ(分量外)を散らす。
    6を添えて完成。

Point

Use plenty of salt and pepper.
・You can heat a whole chicken without cutting it into easy-to-eat pieces.
・If you leave it for 15 minutes in the summer, put it in the refrigerator.
・Add salad oil (not listed) until the chicken fillets are submerged by 1/3.
・Sprinkle parsley (not listed) if you like.

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