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ケーキ（いちごのショートケーキ）｜ホッとケーキさん。さんのレシピ書き起こし

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ホッとケーキさん。

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Number of Videos: 160本

Ingredients

卵 : 1個
Sugar (for sponge cake) : 大さじ2
(A) Milk : 100ml
(A) Unsalted butter : 大さじ2
ホットケーキミックス : 150g
バニラエッセンス : 3～4滴
(B) fresh cream : 200ml
(B) Sugar : 大さじ1
いちご : 1パック
(C) Sugar : 大さじ1
(C) water : 大さじ1
(C) Western liquor : 小さじ1

Time required

90minutes

Procedure

1) prepare the mold 01:07
Cut the cooking sheet according to the size of the mold.
Place in Tupperware.
2) make a sponge cake 01:23
Place (A) in a heat-resistant bowl and heat in a 600W microwave for 30 seconds.
Mix and melt the butter.
Crack the eggs into another bowl and beat.
Add sugar (for sponge cake), melted butter and mix.
Add vanilla essence and pancake mix and mix.
Pour the batter into 1, cover lightly with plastic wrap, and heat in a 500W microwave oven for about 3 minutes.
Poke a bamboo skewer to check the heat.
If the raw dough does not stick, cover with kitchen paper and plastic wrap and let cool.
3) cut the strawberry 02:43
Put water (not listed) and strawberries in a bowl and rinse.
Drain the water and remove the stem of the strawberries.
Separate strawberries for garnish and sand.
Thinly slice the strawberries for sandwiches into 4-5 pieces.
4) 生クリームを作る 03:42
Put (B) in a bowl.
Pour into ice water (not listed) and whip at low speed with a hand mixer.
Once lightly whipped, increase the speed by one and whip only half.
5) cut sponge cake 05:00
Remove 2 from the mold and take the cooking sheet.
Set the ruler and slice the surface thinly.
Make a cut along the ruler on the left side.
Slice along the ruler from the right side.
Repeat the same process to make 3 pieces.
6) シロップを作る 06:05
Place (C) in a heat-resistant bowl and heat in a 600W microwave for 20 seconds.
7) 成形する 06:35
Place 5 in the center of the plate and apply 6.
Put 4 on top and stretch it flat.
Arrange strawberries for 3 sandwiches.
Put 4 on top and stretch it flat.
Place 5 and press lightly.
Repeat the same process again and apply fresh cream on the sides.
8) 生クリームを塗る 07:48
Place a plate under 7 to make a rotating table.
Apply 4 to the whole while turning the plate.
Put the loosely whipped part of 4 on top and paint it all over.
Clean the surface.
Put it on another plate.
9) トッピングをする 09:34
Prepare a piping bag.
Whip 4 until peaks form and put in a piping bag.
Squeeze into 8 and top with 3 for decoration.
Sprinkle with powdered sugar (not listed) and decorate as desired.
Cut into bite-size pieces and place on a plate to complete.

Point

・The mold uses a round Tupperware (600ml) with a diameter of 13cm and a height of 6cm.
・Choose beautifully shaped strawberries for decoration. If you like, you can leave the stem on.
・Use 5 strawberries for sandwiches.
・For the handmade ruler, stack 4 chopsticks and fix them with tape so that the height is 2cm. It's good to make two of the same item.
・Use a plate that is larger than the bottom plate for the plate instead of the turntable.
- Apply plenty of syrup.
・Leave a loose part of the fresh cream, and whisk half the amount each time you apply it until it becomes firm enough to form stiff peaks.
・When cutting the finished cake, warm the knife with hot water before cutting.