Souffle cake (yogurt souffle cake) | Recipe transcription by Bakuba Cook
Bakuba Cook Time required : 70minutes
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Truffle (cocoa powder and honey truffle) | Transcript of syun cooking's recipe
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Ingredients
- cocoa powder : 80g
- はちみつ : 100g
Time required
20minutes
Procedure
-
1)
make the dough
00:00
Put cocoa powder in the bowl.
Add the honey in two batches and mix well with a rubber spatula each time. -
2)
形成する
01:38
1を9等分に分けて、丸める。
-
3)
冷やす
02:14
冷蔵庫で10～20分冷やしたら完成。
Point
・The cocoa powder tends to splatter, so mix it in a cutting motion.
・As a guideline for the end of mixing in step 1, it should not stick to your fingers.
・In step 2, it will not fall apart if you harden it well and then roll it up.
・If you like, sprinkle cocoa powder at the end for a luxurious look.
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