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15minutes
Place silken tofu in a bowl and mash with a whisk until smooth.
Add (A) and mix thoroughly.
ラップをして、600wの電子レンジで2分加熱する。
端が固まっているので、ゴムベラで潰すようによく混ぜ合わせる。
再びラップをして、600wの電子レンジで2分加熱し更によく混ぜる。
クッキングシートを敷いた容器に移す。
表面にラップを張り付け、冷蔵庫で1時間冷やしたら完成。
・We recommend using silken tofu rather than firm tofu as it mashes more smoothly.
・When mixing, mix well each time to prevent lumps from forming.
- You can top it with powdered sugar or cocoa powder if you like.
・Time required to cool in the refrigerator is not included in the total time.
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