漬物（ナスときゅうりの梅酢漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
Pudding (steamed pudding) | Transcript of recipe by syun cooking
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- 1,437本
Ingredients
- milk : 200ml
- 砂糖 : 50g
- 卵 : 2個
- バニラエッセンス : 3滴
Time required
45minutes
Procedure
-
1)
make the dough
00:00
Crack the eggs into the bowl.
Add sugar and mix well with a whisk until combined.
Add milk and mix well.
Add vanilla essence and mix. -
2)
加熱する
01:46
容器に1を濾しながら入れる。
1個ずつアルミホイルを被せ、天板に置き、天板にお湯を張る。
240度のトースターで30～35分焼く。
粗熱を取り、冷蔵庫で一晩冷やす。 -
3)
盛り付ける
04:06
爪楊枝で端を剥がして空気を入れ、裏返して器に盛ったら完成。
Point
・The ingredients for 3 pieces are introduced in the video.
・Easy pudding recipe made with a toaster.
・You can omit the vanilla essence if you like.
・Filt the dough for a smooth finish.
・If you cover with aluminum foil, the surface will not be burnt and will be finished cleanly.
・You can eat it with caramel if you like.
・Chilling time in the refrigerator is not included in the required time.
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