白ワイン蒸し（鶏むね肉の白ワイン蒸し）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 45minutes
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Mousse (fresh cream chocolate mousse) | Transcript of syun cooking's recipe
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Ingredients
- chocolate : 100g
- 生クリーム : 200ml
Time required
15minutes
Procedure
-
1)
melt the chocolate
00:00
Break the chocolate into the bowl.
Add 50ml of fresh cream and heat in a 500w microwave for 1 minute.
Mix well with a rubber spatula to dissolve. -
2)
生クリームを泡立てる
01:18
別のボウルに生クリーム150mlを入れ、泡だて器で緩めに泡立てる。
-
3)
生地を作る
01:46
Add 2 to 1 and mix evenly.
Whip with a whisk to adjust the consistency. -
4)
盛り付ける
02:43
器に3を盛り付ける。
冷蔵庫で2時間冷やし固めたら完成。
Point
・Crush the chocolate as finely as possible.
・In step 2, it is easier to use a hand mixer.
・Chilling time in the refrigerator is not included in the required time.
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