Cauliflower Rice Fried Rice |
Well (MAA) Time required : 15minutes
#Chinese cuisine
#Donburi
#Egg dish
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Donburi (Tenshin rice) | Transcript of Kukipapa's cooking channel's recipe
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- チャンネル登録者数
- 34.1万人
- 再生回数
- 5,635.2万回
- 動画数
- 316本
材料
- (A) Chinese soup stock : 10g
- (A) Noodle soup : 15g
- (A) Liquor : 30g
- (A) water : 300ml
- (A) Vinegar : 1/4 teaspoon
- (A) Sesame oil : 2-3g
- (A) sugar : 1-2g
- (B) Katakuriko : 12g
- (B) water : 15g
- egg : 5 pieces
- Crab stick : 80g
- Ponzu sauce : 4g
- Trefoil : moderate amount
- salt : 1g
- 牛乳 : 10g
- 油 : 小さじ2強
- ご飯 : 適量
所要時間
25分
手順
-
1)
make ankake
00:25
Put (A) in a pot.
-
2)
Make water-soluble potato starch
01:09
Put (B) in a container and mix.
-
3)
make egg wash
01:28
Crack the eggs into the bowl.
Add salt.
Pour ponzu sauce over the crab sticks.
Beat the eggs, add crab sticks and trefoil and mix.
Add milk and mix. -
4)
あんかけを加熱する
02:32
1を火にかけて沸かす。
アクを取り除く。
味見をして塩(分量外)を入れる。
2を混ぜて入れ、混ぜながら沸かす。
火から外す。 -
5)
卵液を加熱する
03:19
フライパンを火にかけて油を入れる。
3を入れて混ぜる。
焼き色をつける。 -
6)
盛り付ける
03:59
ご飯の上に5を乗せる。
4をかける。
黒胡椒(分量外)をかけて完成。
Point
・The amount is for two people.
・Concentrated mentsuyu is used.
・We use sake that does not contain salt.
・You can get rid of the smell by pouring ponzu sauce on crab sticks.
・Sprinkle with black pepper (not included in the amount) as a finishing touch.
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