パン（チョコレートちぎりパン）｜はるあんさんのレシピ書き起こし

Put (A) in a bowl.
Put egg yolk and milk in a measuring cup and mix.
Chop the chocolate finely.
Add the egg yolk and milk mixture to (A) and mix.

Knead while stretching 1.
Melt the butter while crushing it with your hands.
Put it on top of 1 and wrap the butter with the dough.
Knead while stretching until the butter is mixed.
Unfold the dough, place the chocolate on top and press.
Roll the dough from the front.
Roll the rolled dough further to make a lump.
Crush the lumps and roll out the dough.
Repeat the same process again.
Place the dough in a bowl and cover with a damp cloth.

Ferment 2 for 40 minutes with the oven's issuing function.
Place in the freezer for 20 minutes.
Sprinkle strong flour on the dough and divide it into 16 pieces.
Roll up the dough.
Spread a parchment paper on the baking sheet and arrange 4 vertically and 4 horizontally.

オーブンのスチーム発酵機能で40分発酵させる。

アーモンドを粗く刻む。
(B)、アーモンドを加え、混ぜる。
4の表面に塗る。

5を180度に予熱したオーブンで15分焼く。
お皿を盛って完成。