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ドーナツ（ホワイトチョコレートドーナツ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし

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KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate

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Ingredients

(A) soft flour : 200g
(A) baking powder : 5g
(A) Granulated sugar : 30g
卵 : 1個
ホワイトチョコレート : 40g
牛乳 : 30g

Time required

30minutes

Procedure

1) make the dough 00:16
Add milk to the white chocolate and heat in the microwave at 600W for 30 seconds 2-3 times.
Once melted, place in freezer to cool.
Sift and mix (A).
Add eggs, chilled white chocolate and milk and mix with a rubber spatula.
Flatten the dough by wrapping it in plastic wrap and chill in the refrigerator for at least 30 minutes.
2) mold 02:21
Remove 1 from the plastic wrap and sandwich between sheets.
Roll out to 1cm thickness with a rolling pin.
Cut out a donut shape using a round die.
Draw a pattern with a bamboo skewer.
3) fry 04:03
Raise the temperature of the oil (not listed) to 170 degrees.
Put the pattern of 2 on top.
Fry for 2 minutes on each side.
4) 仕上げる 05:33
3に溶かしたチョコレート(分量外)をつけて完成。

Point

・A donut recipe that does not use butter.
・Amount for about 7 donuts.
・By sifting (A), lumps are less likely to form.
・Use 8cm and 4cm round shapes.
・The round shape can be replaced with a cup or plastic bottle cap.
・Add melted chocolate (not included in the amount) to your liking.