KAZUAKI EGUCHI / チョコレートのプロ:ショコラティエ Chocolate Time required : 50minutes
ドーナツ(ホワイトチョコレートドーナツ)|KAZUAKI EGUCHI / チョコレートのプロ:ショコラティエ Chocolateさんのレシピ書き起こし
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Ingredients
- (A) soft flour : 200g
- (A) baking powder : 5g
- (A) Granulated sugar : 30g
- 卵 : 1個
- ホワイトチョコレート : 40g
- 牛乳 : 30g
Time required
30minutes
Procedure
-
1)
make the dough
00:16
Add milk to the white chocolate and heat in the microwave at 600W for 30 seconds 2-3 times.
Once melted, place in freezer to cool.
Sift and mix (A).
Add eggs, chilled white chocolate and milk and mix with a rubber spatula.
Flatten the dough by wrapping it in plastic wrap and chill in the refrigerator for at least 30 minutes. -
2)
mold
02:21
Remove 1 from the plastic wrap and sandwich between sheets.
Roll out to 1cm thickness with a rolling pin.
Cut out a donut shape using a round die.
Draw a pattern with a bamboo skewer. -
3)
fry
04:03
Raise the temperature of the oil (not listed) to 170 degrees.
Put the pattern of 2 on top.
Fry for 2 minutes on each side. -
4)
仕上げる
05:33
3に溶かしたチョコレート(分量外)をつけて完成。
Point
・A donut recipe that does not use butter.
・Amount for about 7 donuts.
・By sifting (A), lumps are less likely to form.
・Use 8cm and 4cm round shapes.
・The round shape can be replaced with a cup or plastic bottle cap.
・Add melted chocolate (not included in the amount) to your liking.
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