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Potato fries (new potato fries) | Kenmasu Cooking's recipe transcription

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Ingredients

  • new potatoes : Three
  • (A) Cumin seed : 小さじ2
  • (A) Chili pepper : 小さじ2
  • (A) ground sesame : 小さじ2
  • (A) salt : 小さじ1
  • (A) Garlic powder : 小さじ1
  • (A) Umami seasoning : 小さじ1/2
  • (A) White pepper : 小さじ1/2
  • 片栗粉 : 適量
  • 油 : 適量

Time required

25minutes

Procedure

  1. 1) Prepare new potatoes 00:44

    Wash new potatoes.
    Remove the buds with a paring knife.
    Cut in half and cut into wedges.
    Place in a heat-resistant container.
    Add water (not listed).
    Cover and heat in a 600W microwave for 3 minutes twice.

  2. 2) mix the seasonings 02:53

    Put (A) in a container and mix.

  3. 3) put on clothes 06:11

    Put 1 in a bowl.
    Sprinkle with potato starch.

  4. 4) 加熱する 07:01

    Heat the oil in a frying pan.
    Add 3 and heat without moving.
    Roll and fry to color.
    Remove to net.

  5. 5) 仕上げる 11:01

    4に2をかける。
    お皿に盛って更に2をかける。
    マヨネーズ(分量外)を添えて完成。

Point

Use the new potatoes without peeling the skin.
・White ground sesame is used.
・Since the seasoning (A) goes well with meat dishes, you can make a large amount and store it in a jar.
・If you put chopsticks into the oil and bubbles appear, it means that the temperature has risen.
・Because the potatoes are already heated in the microwave, fry the edges of the new potatoes in step 4.

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