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10minutes
卵をボウルに割り入れて溶きほぐす。
鍋に(A)を加えてフタをして火にかける。
沸騰したらもずく酢を加える。
醤油、かつお節を加える。
アクを取り除く。
溶き卵を鍋の外側に流し入れる。
卵が浮いてきたら火を止める。
青ネギを散らす。
Place step 2 in a bowl and drizzle with sesame oil to finish.
・もずく酢の甘酢と醤油だけで味付けしている。
・溶き卵を加えた後はかき混ぜずに浮いてくるのを待ってから火を止めると、花が咲いたようなきれいな卵になる。
・豆腐は手で食べやすい大きさにちぎりながら加える。
・お好みでラー油や一味唐辛子、コショウで辛味を加えるとよい。
・きのこ類やトマトなど野菜を加えてアレンジもできる。
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
Qiong Cooking Time required : 60minutes
ホッとケーキさん。 Time required : 10minutes
Evening cafeteria Time required : 30minutes
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
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