味噌焼き（ホルモンの辛味噌焼き）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 25minutes
ケーキ（ニューヨークチーズケーキ）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
お気に入りに追加![Oyatsu Lab. [Snack Lab]](https://yt3.ggpht.com/dtgoXzZ77CTp3loc1Lz1hsaTLBXto2DI-F_h7R1aZMiF1hMAZTWgXybnV1Rtj8DXorEfhM7ZJQ=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- cookie : 90g
- 無塩バター : 35g
- (A) Cream cheese : 200g
- (A) Granulated sugar : 80g
- (A) Sour cream : 180g
- (A) fresh cream : 200ml
- (A) Egg : 2個
- (A) Cornstarch : 大さじ2
- (A) Vanilla oil : 適量
- (A) lemon juice : 大さじ1
Time required
75minutes
Procedure
-
1)
make base fabric
00:27
Put the cookies in a bag and crush them with a rolling pin.
Place the unsalted butter in a heat-resistant bowl, cover with plastic wrap, and heat in the microwave at 600 W for 45 seconds.
Add the cookies to the melted unsalted butter and mix with a spatula until combined.
Put it in the mold and press it with a spatula.
cool. -
2)
make cheese dough
02:29
Put (A) in a mixer and mix.
-
3)
Bake in a hot water bath
03:20
Cover the bottom of 1 with aluminum foil.
Pour in 2.
Smooth the surface with a spatula.
Place it on a vat and add boiling water (not listed).
Bake in a hot water bath at 160 degrees for 1 hour.
Remove from heat in the oven. -
4)
仕上げる
04:18
3を冷蔵庫で6時間冷やす。
型から取り出してオーブンシートを剥がす。
お好みの大きさに切って完成。
Point
- Uses a 15 cm round shape.
・Spread an oven sheet on the mold.
・Cover the bottom of the mold with aluminum foil to prevent hot water (not listed) from entering the mold.
・Preheat the oven to 160 degrees.
・Time does not include the time required to cool in the refrigerator for 6 hours.
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