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ケーキ（ニューヨークチーズケーキ）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし

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Oyatsu Lab. [Snack Lab]

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Ingredients

cookie : 90g
無塩バター : 35g
(A) Cream cheese : 200g
(A) Granulated sugar : 80g
(A) Sour cream : 180g
(A) fresh cream : 200ml
(A) Egg : 2個
(A) Cornstarch : 大さじ2
(A) Vanilla oil : 適量
(A) lemon juice : 大さじ1

Time required

75minutes

Procedure

1) make base fabric 00:27
Put the cookies in a bag and crush them with a rolling pin.
Place the unsalted butter in a heat-resistant bowl, cover with plastic wrap, and heat in the microwave at 600 W for 45 seconds.
Add the cookies to the melted unsalted butter and mix with a spatula until combined.
Put it in the mold and press it with a spatula.
cool.
2) make cheese dough 02:29
Put (A) in a mixer and mix.
3) Bake in a hot water bath 03:20
Cover the bottom of 1 with aluminum foil.
Pour in 2.
Smooth the surface with a spatula.
Place it on a vat and add boiling water (not listed).
Bake in a hot water bath at 160 degrees for 1 hour.
Remove from heat in the oven.
4) 仕上げる 04:18
3を冷蔵庫で6時間冷やす。
型から取り出してオーブンシートを剥がす。
お好みの大きさに切って完成。

Point

- Uses a 15 cm round shape.
・Spread an oven sheet on the mold.
・Cover the bottom of the mold with aluminum foil to prevent hot water (not listed) from entering the mold.
・Preheat the oven to 160 degrees.
・Time does not include the time required to cool in the refrigerator for 6 hours.