Round kitchen Time required : 4minutes
- seaweed : 1 sheet
- 白ごま : 少々
- 塩 : 少々
- ごま油 : 大さじ1
Lay down the wrap.
Apply sesame oil on both sides.
Cut in half with scissors.
Bring to a simmer.
Hold the edge of 1 and bake both sides of the top half.
Hold the other side and bake in the same way.
Place 2 on the plastic wrap.
Sprinkle with salt and white sesame seeds.
Cut in half and done.
・Recipe of Korean seaweed that can be easily made with ingredients at home.
・You don't have to put the plastic wrap in step 1, but it makes cleaning up easier.
・If you heat the seaweed for too long during step 2, it will burn.
・Because it is easy to get damp, try to eat it immediately after completion.
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