南蛮漬け（鶏むね肉の南蛮漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 25minutes
#Korean cuisine
#Speed cooking
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
#Easy
海苔（韓国海苔）｜料理教室のBonちゃんさんのレシピ書き起こし
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Ingredients
- seaweed : 1 sheet
- 白ごま : 少々
- 塩 : 少々
- ごま油 : 大さじ1
Time required
5minutes
Procedure
-
1)
to season
00:33
Lay down the wrap.
Put seaweed.
Apply sesame oil on both sides.
Cut in half with scissors. -
2)
bake
01:07
Bring to a simmer.
Hold the edge of 1 and bake both sides of the top half.
Hold the other side and bake in the same way. -
3)
finish
01:57
Place 2 on the plastic wrap.
Sprinkle with salt and white sesame seeds.
Cut in half and done.
Point
・Recipe of Korean seaweed that can be easily made with ingredients at home.
・You don't have to put the plastic wrap in step 1, but it makes cleaning up easier.
・If you heat the seaweed for too long during step 2, it will burn.
・Because it is easy to get damp, try to eat it immediately after completion.
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