うなぎ丼（ネギうなぎ丼）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 15minutes
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サンドイッチ（いちごのサンドイッチ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- 食パン(8枚切り) : 4枚
- いちご : 18個
- (A) fresh cream (47%) : 200ml
- (A) Greek yogurt : 110g
- (A) Beet sugar : 大さじ1
Time required
20minutes
Procedure
-
1)
prepare the strawberries
01:15
Remove the stem of the strawberry.
Wash and drain. -
2)
make whipped cream
01:40
Put (A) in a bowl and whisk.
-
3)
sandwich
02:55
Place 2 on the center of the bread and spread it out.
Place 3 1s diagonally.
Arrange the remaining strawberries in the empty space.
Place 2 on top and spread it flat.
Put the bread on top and sandwich it.
Cover with two layers of plastic wrap.
Lightly press.
Let rest in refrigerator for 30 minutes. -
4)
仕上げる
05:50
3の端を切る。
対角線上に切る。
お皿に盛って完成。
Point
・Greek yogurt can be replaced with drained yogurt.
・You can use whatever fruit you like. Wipe off the moisture before use.
・In order to align the cut ends, arrange the strawberries in the same direction diagonally and mark the cut.
・Do not apply the whipped cream all the way to the edge.
・It is better to warm the knife before cutting.
・If the sweetness is not enough, you can add more beet sugar to your liking.
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