Cooking Time required : 15minutes
Stir-fried bell peppers and bacon | Transcription of Kenmasu Cooking recipe
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Ingredients
- green pepper : Six
- bacon : 40g
- oil : 1 tablespoon
- Noodle soup : 2 and a half tbsp
- Sesame oil : 1 tsp
- Gum : a little
Time required
5minutes
Procedure
-
1)
Cut the ingredients
00:27
Take the pepper seeds and cut the peppers and bacon into 1 cm wide pieces.
-
2)
Fry the ingredients
01:32
Spread the oil in a frying pan, fry the bacon until it smells, then add the peppers.
-
3)
Season
02:08
Add mentsuyu and fry well.
Finally, sprinkle with sesame oil, serve on a plate, sprinkle with sesame seeds, and you're done.
Point
・ When picking bell pepper seeds, do not cut the calyx first, cut it in half vertically, then pick the seeds and pick the calyx by hand to avoid waste.
・ It's delicious even when it's cold, so it's suitable for making and lunch boxes.
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