南蛮漬け（ささみの南蛮漬け）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 30minutes
ゆべし（胡桃ゆべし）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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Ingredients
- (A) Shiratamako : 100g
- (A)Water : 140g
- (A) Sugar : 100g
- (A) Soy sauce : 10g
- 胡桃 : 50g
Time required
15minutes
Procedure
-
1)
make the dough
00:21
Put (A) into a bowl and mix with a whisk until there are no lumps.
Add walnuts and mix. -
2)
Knead
03:13
Put 1 in the frying pan.
Stir with a spatula over medium heat until it becomes sticky. -
3)
cool
03:52
Sprinkle potato starch (not listed) evenly on the bat.
Enter 2.
Sprinkle with potato starch (not listed) and shape the dough into a square.
Cool in the refrigerator. -
4)
仕上げる
05:07
3を切って完成。
Point
・Easy to make Yubeshi recipe.
・You can also replace the walnuts with 15g of ground sesame seeds to make sesame yubeshi.
・Shiratamako can be substituted with mochi flour such as Joshinko.
・You can use a plate instead of a bat.
・You can also shape it into a round shape during step 3.
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