ローストビーフ｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
ささみチップス｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 107.0万人
- 再生回数
- 1.7億回
- 動画数
- 1,597本
材料
- Chicken fillet : 3
- 粉チーズ : 大さじ1
- 黒胡椒 : 適量
- チーズ : 15g
- (A) Ketchup : 大さじ1
- (A) Mayonnaise : 大さじ1
- (A) sugar : 小さじ1/2
- (A) grated garlic : 小さじ1/4
所要時間
20分
手順
-
1)
make the sauce
01:28
Put (A) in a heat-resistant container and mix.
Add cheese and cover with plastic wrap.
Heat in the microwave at 600W for 40 seconds.
Remove the plastic wrap and mix to melt the cheese. -
2)
prepare the scissors
02:31
Remove the streaks on the surface of the scissors.
Slice into 7mm to 1cm pieces.
Lay a cooking sheet on the cutting board.
Line up the fillets and cover with plastic wrap.
Beat with a rolling pin to make it thin.
Roll the rolling pin to even thickness. -
3)
to season
04:55
Sprinkle grated cheese on half of 2 and press down.
Sprinkle with black pepper and press down. -
4)
加熱する
05:27
3をクッキングシートごと電子レンジで600W3分加熱する。
裏返して電子レンジで600W3分加熱する。
裏返して電子レンジで様子を見ながら600W1分加熱する。
粗熱をとる。
残りも同様に加熱して粗熱をとる。 -
5)
仕上げる
07:59
4を食べやすい大きさに割る。
お皿に盛って1を添えて完成。
Point
・You can change the taste by adding consomme to your liking.
・The sauce will harden over time, so heat it in the microwave.
・Do not remove all the tendons of the scissors.
・During step 2, thin the fillets so that they can be seen through.
Use coarsely ground black pepper.
・Adjust the heating time in step 4.
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