Pear Custard Tart ｜ Furyui_Registered Dietitian's Recipe Transcription
Furyu_Registered Dietitian Time required : 80minutes
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Muffin (chocolate muffin with orange peel)｜KAZUAKI EGUCHI / Chocolate professional: Chocolatier Chocolate's recipe transcription
お気に入りに追加
- チャンネル登録者数
- 18.5万人
- 再生回数
- 1,214.5万回
- 動画数
- 142本
材料
- milk : 140g
- 無塩バター : 100g
- (A) almond powder : 20g
- (A) baking powder : 15g
- (A) soft flour : 300g
- whole egg : 2 pieces
- グラニュー糖 : 190g
- オレンジピール : 60g
- ビターチョコレート : 120g
所要時間
55分
手順
-
1)
Heat milk and unsalted butter
00:48
Add unsalted butter to milk and heat in a 600W microwave for about 1 minute.
-
2)
sieve powder
01:02
Sieve (A) three times.
-
3)
Preparing the bitter chocolate
01:38
Chop bitter chocolate.
-
4)
生地を作る
02:04
2にグラニュー糖を入れて泡立て器で混ぜる。
全卵を入れて混ぜる。
オレンジピールを1に入れて混ぜ、生地に入れて中心から混ぜる。
3を入れてヘラに持ち替えて混ぜる。 -
5)
仕上げる
04:37
ベーキングカップに4を7〜8分目の高さまで入れる。
190度に予熱したオーブンを180度に下げて約35〜40分焼いて完成。
Point
・The amount is for 8 pieces.
・Use M to L size whole eggs.
・Preheat the oven to 190 degrees.
Use cold milk.
・Failure can be prevented by sifting powder.
・When substituting powdered sugar for granulated sugar, sieve it together with the flour.
・You can add roasted nuts if you like.
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