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ガトーショコラ(ホワイトチョコレートのガトーショコラ)|Les sens cielさんのレシピ書き起こし

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動画数
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材料

  • (A) White chocolate : 100g
  • (A) fresh cream (35%) : 60g
  • (A) Unsalted butter : 25g
  • (B) Egg yolk : 2個(40g)
  • (B) granulated sugar : 15g
  • (C) egg white : 2個(80g)
  • (C) Lemon juice : 10g
  • グラニュー糖 : 55g
  • 薄力粉 : 60g

所要時間

100分

手順

  1. 1) whip the ingredients 00:23

    Combine (A) and boil in hot water to dissolve.
    Put (B) in a bowl and whisk.
    Put (C) in another bowl and whisk.
    Add granulated sugar to (C) in several batches and whisk each time.

  2. 2) 生地を作る 02:52

    1の(C)に(B)を加え、混ぜる。
    薄力粉をふるいながら加え、混ぜる。
    1の(A)を混ぜ、36度に調温する。
    混ぜ合わせた(B)(C)を半量ほど(A)に加え、混ぜる。
    混ぜ合わせた(B)(C)に戻し入れる。
    よく混ぜる。

  3. 3) bake 05:57

    Spread a cooking sheet on the mold and pour 2 into it.
    Bake in an oven preheated to 140 degrees for 55-60 minutes.
    When the heat is removed, take it out of the mold.
    Wrap it in plastic wrap and let it rest overnight in the refrigerator.

  4. 4) finish 07:37

    Sprinkle powdered sugar (not listed) on 3.
    Cut into bite-size pieces and place on a plate to complete.

Point

・Use a mold with a diameter of 15 cm. Use 8 cm high kitchen paper.
・Use fresh cream with 35% milk fat content.
・If you make it with 40g of soft flour, it will be a rich finish.
・If you use 60g of soft flour, the surface will swell and the shape will be beautiful, making it suitable for gifts.
・By adding lemon as a secret ingredient, the finish is refreshing and not too heavy.

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