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ガトーショコラ（ホワイトチョコレートのガトーショコラ）｜Les sens cielさんのレシピ書き起こし

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Les sens ciel

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Ingredients

(A) White chocolate : 100g
(A) fresh cream (35%) : 60g
(A) Unsalted butter : 25g
(B) Egg yolk : 2個(40g)
(B) granulated sugar : 15g
(C) egg white : 2個(80g)
(C) Lemon juice : 10g
グラニュー糖 : 55g
薄力粉 : 60g

Time required

100minutes

Procedure

1) whip the ingredients 00:23
Combine (A) and boil in hot water to dissolve.
Put (B) in a bowl and whisk.
Put (C) in another bowl and whisk.
Add granulated sugar to (C) in several batches and whisk each time.
2) 生地を作る 02:52
1の(C)に(B)を加え、混ぜる。
薄力粉をふるいながら加え、混ぜる。
1の(A)を混ぜ、36度に調温する。
混ぜ合わせた(B)(C)を半量ほど(A)に加え、混ぜる。
混ぜ合わせた(B)(C)に戻し入れる。
よく混ぜる。
3) bake 05:57
Spread a cooking sheet on the mold and pour 2 into it.
Bake in an oven preheated to 140 degrees for 55-60 minutes.
When the heat is removed, take it out of the mold.
Wrap it in plastic wrap and let it rest overnight in the refrigerator.
4) finish 07:37
Sprinkle powdered sugar (not listed) on 3.
Cut into bite-size pieces and place on a plate to complete.

Point

・Use a mold with a diameter of 15 cm. Use 8 cm high kitchen paper.
・Use fresh cream with 35% milk fat content.
・If you make it with 40g of soft flour, it will be a rich finish.
・If you use 60g of soft flour, the surface will swell and the shape will be beautiful, making it suitable for gifts.
・By adding lemon as a secret ingredient, the finish is refreshing and not too heavy.