蕎麦（サバ缶とトマトの冷やし蕎麦）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 20minutes
コンポート（りんごのコンポート）｜coris cookingさんのレシピ書き起こし
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Ingredients
- apple : 2 pieces
- (A) water : 300ml
- (A) white wine : 200ml
- (A) sugar : 100g
- lemon : 1/2 piece
Time required
50minutes
Procedure
-
1)
prepare apples
00:29
Peel the apple skin.
Cut into quarters and remove seeds. -
2)
heat up
01:17
Put (A) in a pot and mix over high heat.
When it boils, lower the heat and add 1.
Cover with a drop lid and simmer over low heat for about 30-40 minutes. -
3)
squeeze a lemon
02:44
Squeeze the lemon and prepare the juice.
-
4)
冷やす
03:53
2の火を止めて3を入れて混ぜる。
常温に置いて冷ます。
冷めたら冷蔵庫に3時間以上入れて冷やして完成。
Point
・Use your favorite variety of apples.
Use medium to large size apples.
・You can use kitchen paper instead of the lid.
・During heating, insert a bamboo skewer into the apple to check the firmness.
・Chilling time in the refrigerator for more than 3 hours is not included in the required time.
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