Furyu_Registered Dietitian Time required : 15minutes
- strawberry : About 1 pack (about 250g to 300g)
- 砂糖 : 150g程度
- レモン果汁 : 大さじ1
prepare the strawberries
Add water (not listed) to the bowl.
Put strawberries in, wash and wipe off the strainer.
Cut off the stem.
Put 1 in a hand pan and add sugar and lemon juice.
Mix with a spatula, cover and leave at room temperature for 20 minutes.
Heat 2 over medium heat and mix from the bottom with a spatula so as not to burn.
When it boils, reduce the heat to medium low and remove the scum.
Cover and heat over low heat for 3 minutes.
・I use small strawberries.
・If you store it in the refrigerator, use it up within 2 weeks.
・It can be stored for a long time by putting it in a storage bag and freezing it so that air does not enter.
・The time required for 20 minutes at room temperature in step 2 is not included.
・It can be mixed with milk to make strawberry milk, shaved ice syrup, pancake or waffle sauce.
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