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チーズ焼き（春キャベツのチーズ焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

spring cabbage : 150g
(A) Olive oil : 大さじ1
(A) dashi stock : 小さじ1
(A) salt : 小さじ1/4
(A) Bonito flakes : 1パック
ミックスチーズ : 40g
餃子の皮 : 適量
mayonnaise (for baking) : 適量
mayonnaise (for baking) : 適量
オリーブオイル : 適量
粗びき黒胡椒 : 適量

Time required

25minutes

Procedure

1) Prepare spring cabbage 00:41
Cut the spring cabbage into 1-2 cm wide pieces.
Place in a heat-resistant container and cover with plastic wrap.
Heat in the microwave at 600W for 2 minutes.
Wash with water (not listed), remove the heat, and squeeze out the water.
2) to season 01:08
Add (A) to 1 and mix.
3) fry in a frying pan 01:24
Pour olive oil into frying pan.
Stack the edges of the gyoza skins and arrange them in a circle.
Apply mayonnaise (for baking).
Spread 1 all over.
Sprinkle mixed cheese.
Cover and bake on medium heat for 5 minutes.
4) グリルで焼く 02:29
アルミホイルの上に3を乗せる。
マヨネーズ(後焼き用)を全体にかける。
グリルで表面に焼き色がつくまで焼く。
5) 盛り付ける 03:03
お皿に4を盛る。
粗びき黒胡椒を散らす。
食べやすい大きさに切って完成。

Point

・The amount is for two people.
・You can substitute spring cabbage with regular cabbage.
・ Arrange the gyoza skins on the frying pan without gaps.
・During step 3, bake while watching the situation so that it does not burn.
・During step 4, if the edge of the dough looks like it's going to burn, cover it with aluminum foil and bake.
・This recipe is perfect for when you have a half-dozen gyoza skins left over.