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炒め物（じゃがいもの春キャベツ乗せ）｜くまの限界食堂さんのレシピ書き起こし

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Kuma's limit cafeteria

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Ingredients

春キャベツ : 1/4玉
new potatoes : 2個(350～400g)
ニンニク : 1片
オリーブオイル : 大さじ2
釜揚げしらす : 24g
塩 : ひとつまみ

Time required

25minutes

Procedure

1) heat the potatoes 00:29
Wash the potatoes.
Make a cross cut in one.
Cut the rest into eight pieces.
Place in a heat-resistant container and wrap.
Heat in a 600W microwave oven for 8 minutes.
2) material cutting 01:57
Cut off the core of the spring cabbage and cut it into 3 cm wide pieces.
Cut off the garlic root and peel off the skin.
Crush and remove buds.
3) stir fry 03:02
Add garlic and olive oil to a frying pan and heat over medium heat.
When it boils, reduce the heat to low and add half the boiled whitebait.
Add the spring cabbage and mix everything together.
Brown it and add salt.
Add the rest of the boiled whitebait and fry.
4) 仕上げる 05:35
Crush the cross-cut potatoes from step 1 and spread them on a plate.
Top with remaining potatoes.
Complete with 3.

Point

・Potatoes can be boiled or steamed.
・Once browned in step 3, taste and adjust the amount of salt.
・Since it will be combined with potatoes, you can adjust the salt to a strong amount.
・Once the potatoes are heated, soften them by preheating them while still in the wrap.
・If you don't like potato skins, remove them after cooking.