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カレー(バターチキンカレー)|だれウマ【料理研究家】さんのレシピ書き起こし

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動画数
656本

材料

  • 鶏もも肉 : 1枚分(250g~300g)
  • トマトジュース(濃いめ) : 400ml
  • カシューナッツ : 40g
  • バター : 10g
  • おろしにんにく : 小さじ1
  • おろししょうが : 小さじ1
  • 塩 : 小さじ1
  • (A)パプリカパウダー : 大さじ1
  • (A)クミンパウダー : 大さじ1
  • (A)コリアンダーパウダー : 大さじ1
  • 生クリーム : 100ml
  • 砂糖 : 大さじ1

所要時間

20分

手順

  1. 1) 下準備をする 04:37

    ミキサーにカシューナッツとトマトジュース1/3を入れペースト状にする。

  2. 2) 具材を炒めて煮込む 05:58

    Add butter, grated garlic, grated ginger, and chicken thighs to a frying pan, add salt, and fry over medium heat until the chicken thighs change color.
    When the whole is cooked, reduce the heat to low, add (A) and heat for 1 minute.
    Add 1 and tomato juice and bring to a light boil, then cover and simmer for 10 minutes.
    After 10 minutes, add fresh cream and sugar and mix well.

  3. 3) 器に盛りつける 12:30

    器に2を盛り、残った生クリームをかけて完成。

Point

・Canned tomatoes can be substituted for tomato juice.
・Since the spices are non-spicy, even children can eat them.
・If you don't have a blender, you can use a coffee grinder or sesame grinder instead, or use almond powder instead.
・The spice powder burns easily, so add it over low heat and fry.
・If you like, add 1/4 to 1/8 teaspoon of cinnamon powder to increase sweetness and depth.
・If you like, add 1/4 to 1/8 teaspoon of cardamom powder for extra freshness.
・If you want a spicy taste, add 1/2 teaspoon of chili pepper to your liking.

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