焼き物（豚こま肉とネギの焼き物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 10minutes
#Meat dish
#Vegetable dishes
#Udon
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
うどん（豚ニラうどん）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 79.2万人
- Number of View
- 1.9億回
- Number of Videos
- 1,750本
Ingredients
- Frozen Udon : 1 piece
- 豚バラ肉 : 50g
- ニラ : 2〜3本
- 豆板醤 : 3cm
- ごま油 : 小さじ1
- (A) Water : 200cc
- (A)砂糖 : 小さじ1
- (A)醤油 : 小さじ1
- (A)鶏ガラスープの素 : 小さじ1と1/2
- 塩 : 適量
Time required
10minutes
Procedure
-
1)
heating frozen noodles
00:32
Thaw the frozen udon noodles in a microwave oven at 600W according to the indicated time.
-
2)
stir fry
00:39
Heat sesame oil in a frying pan.
Cut the pork belly into 2 cm wide pieces with kitchen scissors.
Add bean sauce and fry.
When the color of the pork belly changes, add (A).
Cut the chives into 2 cm wide pieces with kitchen scissors.
Let it boil for about 1 minute and add salt. -
3)
Serve
01:09
Place 1 in a bowl.
Completed with 2.
Point
・Recipe of pork chive udon that can be easily made.
・The amount is for one person.
・Adjust the amount of salt to suit your taste.
・Easy to make with kitchen scissors without using a knife.
・The flavor of the pork belly and chives whets the appetite.
・Can be made in a short time.
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