サラダ（大根ドレッシングのサラダ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

Grate the radish with a slicer.
Cut the rest into ginkgo nuts, half moon slices, and round slices.

Peel the citrus peel and white part.
Insert a knife along the line to remove the citrus pulp.
Squeeze citrus juice.
Shred the citrus peel.

Put (A) in a bowl and mix.
Add citrus juice and mix.
Add salt and pepper and grated radish and mix.

In a separate bowl, add the vegetable salad, remaining 1, citrus pulp, citrus peel, and 3 and mix.

4をお皿に盛り付ける。
サラミを添える。
ドレッシングをかけて完成。