yukap Time required : 50minutes
サラダ(大根ドレッシングのサラダ)|オテル・ドゥ・ミクニさんのレシピ書き起こし
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材料
- Japanese white radish : 100g
- サラミ : 適量
- 野菜サラダ : 適量
- 大根 : 100g
- (A)蜂蜜 : 大さじ1/2
- (A)酢 : 大さじ1/2
- (A)オイル : 大さじ1
- 柑橘の果汁 : 1個分
- 柑橘の果肉 : 1個分
- 柑橘の皮 : 1個分
- 塩胡椒 : 適量
所要時間
15分
手順
-
1)
Prepare the radish
01:07
Grate the radish with a slicer.
Cut the rest into ginkgo nuts, half moon slices, and round slices. -
2)
Preparing the citrus
02:03
Peel the citrus peel and white part.
Insert a knife along the line to remove the citrus pulp.
Squeeze citrus juice.
Shred the citrus peel. -
3)
make a dressing
04:12
Put (A) in a bowl and mix.
Add citrus juice and mix.
Add salt and pepper and grated radish and mix. -
4)
混ぜる
05:37
In a separate bowl, add the vegetable salad, remaining 1, citrus pulp, citrus peel, and 3 and mix.
-
5)
盛り付ける
06:10
4をお皿に盛り付ける。
サラミを添える。
ドレッシングをかけて完成。
Point
・The amount is for two people.
・Vinegar uses white wine vinegar.
・Use your favorite oil.
・We use white pepper for salt and pepper.
・Vegetable salad uses baby leaf salad.
・Use salami as you like.
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