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ドーナツ（白玉粉のドーナツ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

shiratama flour : 100g
ホットケーキミックス : 50g
砂糖 : 大さじ2
無塩バター : 15g
水 : 120ml
揚げ油 : 適量

Time required

30minutes

Procedure

1) melt unsalted butter 01:15
Heat the unsalted butter in the microwave at 600 W for 20 seconds and mix.
2) make the dough 01:39
Put shiratama flour and water in a bowl and press with a rubber spatula until there are no lumps left.
Add sugar and mix.
Add hot cake mix and mix.
Add 1 and mix until glossy.
3) mold 03:10
Take 2 and roll it up and arrange it on the bat.
4) 揚げる 03:59
鍋に底から2cmの揚げ油を入れる。
温度を170度に上げる。
3の形を整えて入れる。
4〜5分揚げる。
火を止めて取り出す。
残りも同様に揚げる。
3分ほど油を切って完成。

Point

・The amount is for 20 pieces.
・You can substitute your favorite sugar such as granulated sugar for the sugar.
・If you don't have unsalted butter, you can substitute the same amount of salad oil.
・Do not shake the pancake mix.
・In step 3, if the dough sticks to your hands, add hot cake mix.
・When you put your chopsticks into the frying oil and fine bubbles come out from the tip, it means that the temperature has risen to 170 degrees.
・You can top with chocolate or powdered sugar if you like.