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サラダ(シーフードミックスのポテトサラダ)|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Ingredients

  • 冷凍シーフードミックス : 160g
  • 水(解凍用) : 200㏄
  • 塩(解凍用) : 小さじ1
  • じゃがいも : 250g
  • 水 : 大さじ1
  • 玉ねぎ : 60g
  • オリーブオイル : 小さじ1
  • 酒 : 大さじ1
  • (A)旨み調味料 : 6振り
  • (A)塩 : 小さじ1/4
  • (A)レモン汁 : 小さじ1/2
  • (A)おろしにんにく : 1/2~1片
  • マヨネーズ : 36g
  • 黒コショウ : 適量
  • 塩 : 適量
  • 乾燥パセリ : 適量

Time required

20minutes

Procedure

  1. 1) 下準備をする 00:25

    Thaw frozen seafood mix in water (for thawing) with salt (for thawing).
    Peel and chop potatoes into a heat-resistant container, add water, cover, and heat in a 600w microwave for 6 minutes.
    Slice the onion thinly against the grain.
    Cut large seafood mixes into bite-sized pieces.

  2. 2) 具材を炒める 04:37

    Add the olive oil, the onion and seafood mix from Step 1, and the sake in a frying pan and fry until the moisture evaporates.

  3. 3) 具材を合わせる 06:04

    1のじゃがいもを潰し、2と(A)を加え混ぜ合わせて粗熱を取る。

  4. 4) マヨネーズで和える 09:25

    After cooling 3, add mayonnaise and mix well.
    Add black pepper and salt and mix.

  5. 5) お皿に盛り付けをする 10:15

    お皿に盛り付け、黒コショウ、乾燥パセリをかけて完成。

Point

・If the frozen seafood mix is thawed in salt water with a salt concentration of 3% (the same salt concentration as seawater), it can be thawed while leaving the firmness of the meat.
・If you cut the onion against the grain, it will have a soft texture.
・You can adjust the amount of grated garlic to your liking.
・Because the mayonnaise oil will separate, remove the heat from the potatoes before adding the mayonnaise.

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