サラダ（シーフードミックスのポテトサラダ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Thaw frozen seafood mix in water (for thawing) with salt (for thawing).
Peel and chop potatoes into a heat-resistant container, add water, cover, and heat in a 600w microwave for 6 minutes.
Slice the onion thinly against the grain.
Cut large seafood mixes into bite-sized pieces.

Add the olive oil, the onion and seafood mix from Step 1, and the sake in a frying pan and fry until the moisture evaporates.

1のじゃがいもを潰し、2と(A)を加え混ぜ合わせて粗熱を取る。

After cooling 3, add mayonnaise and mix well.
Add black pepper and salt and mix.

お皿に盛り付け、黒コショウ、乾燥パセリをかけて完成。